Zenthos was born from a passion for authentic Greek flavors. Nestled on the shores of Paralia Katerini, we bring you the soul of Greece — from hand-rolled dolmades to freshly grilled souvlaki, all enjoyed with a view of the Sea. Every dish is a journey. Every meal, a memory.
We source the finest local produce, olive oils, and spices from the Greek countryside.
Recipes passed down through generations, prepared with love and respect for tradition.
The warmth of Greek hospitality and the beauty of the Aegean inspire everything we do.
Head Chef
Restaurant Manager
Sommelier
Pastry Chef